{"product_id":"colombia-brayan-alvear-apple-partner-rate","title":"Colombia : Brayan Alvear, Apple (Partner Rate)","description":"\u003cp\u003e\u003cstrong\u003eColombia\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eBrayan Alvear, \u003cspan\u003eLas Palmas\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eLocation: \u003c\/strong\u003e\u003cspan class=\"notion-enable-hover\" data-token-index=\"0\"\u003eHuila, Colombia\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eProcess: \u003c\/strong\u003eApple Co-Ferment\u003cbr\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eCaturra\u003cbr\u003e\u003cstrong\u003eMASL:\u003c\/strong\u003e 1600\u003cbr\u003e\u003cstrong\u003eCup Notes:\u003c\/strong\u003e \u003cspan\u003e\u003cspan data-token-index=\"0\" class=\"notion-enable-hover\"\u003eHoneycrisp, Green Apple Candy, Nectarine\u003cbr\u003e\u003cem\u003eRetail Bag MSRP: $25.00\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan data-token-index=\"0\" class=\"notion-enable-hover\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eIn the Cup\u003c\/h3\u003e\n\u003cp\u003eCrisp apple-like acidity, clean fruit tones, and a bright, juicy finish. A layered fermentation process using green apple juice and a proprietary mother culture gives this coffee its signature character — think fresh malic brightness with a clean, sweet complexity that lingers.\u003c\/p\u003e\n\u003ch3\u003eThe Process\u003c\/h3\u003e\n\u003cp\u003eThis coffee goes through a four-stage fermentation designed to build its distinctive apple-forward clarity:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelective Harvest \u0026amp; Sorting\u003c\/strong\u003e — Only peak-ripe cherries are picked, then floated to remove any impurities or underdeveloped fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Fermentation (36 hrs)\u003c\/strong\u003e — Whole cherries rest in sealed tanks for controlled oxidation before dry pulping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSecond Fermentation (36 hrs)\u003c\/strong\u003e — Parchment and mucilage ferment with coffee must from a previous batch, enriching microbial complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApple Juice Fermentation (48 hrs)\u003c\/strong\u003e — A mother culture blended with green apple juice is applied in two stages, building the crisp, malic acidity and clean fruit tone that define this lot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse \u0026amp; Sun Dry\u003c\/strong\u003e — After a final rinse, the coffee dries slowly on open patios for 10–15 days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eThe Farm — Las Palmas\u003c\/h3\u003e\n\u003cp\u003eNestled in Huila, Colombia, Las Palmas spans over 30 hectares of ideal terrain for specialty coffee. The farm grows eight specialty varieties including Caturra, Geisha, Pink Bourbon, and Bourbon Sidra. It is led by Bryan Alvear, a fourth-generation coffee producer with over 18 years of experience, whose focus on innovation and experimental fermentation has made Las Palmas a benchmark for distinctive, clean cup profiles — the result of heritage knowledge meeting modern processing techniques.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Haan Coffee","offers":[{"title":"10oz Bundle (6 retail bags)","offer_id":55505632788648,"sku":null,"price":105.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":55505632821416,"sku":null,"price":46.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":55505632854184,"sku":null,"price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0456\/9589\/3672\/files\/BrayanAlvear_eb7404f3-b272-4e27-8313-7d9cccf8214e.jpg?v=1778166633","url":"https:\/\/haancoffee.com\/products\/colombia-brayan-alvear-apple-partner-rate","provider":"Haan Coffee","version":"1.0","type":"link"}