Location: Ethiopia, Limmu Kossa 
Process: Natural 
Roast: Light
Cup Notes: Blackberry, jasmine, wild berry jam

This is yet another home run of a crop from our favorite farm, Kossa Geshe. This new crop features a bright strawberry forward cup ripe with juicy tartness, floral jasmine, and subtle cacao notes in an exceptionally clean body for a natural processed coffee.

This single estate rarity is found in the dense forests of Ethiopia. Don’t let the size of the farm fool you -- Kossa Geshe boasts a cup rich with sweet berries at their ripest state. We profiled this cup to bring out the peak berry flavors this alluring bean carries — a fruit forward lover’s delight.

The story of Kossa Geshe is one of a meteoric rise. While the coffee speaks for itself, the farm has continually grown its investment to its community – building a school on the farm for children, establishing some of the finest worker housing in Ethiopian coffee, providing new hygiene stations, and implementing a ledger system for fair wage transparency. We are proud to continue partnering with Kossa Geshe as they strive to perfect their coffee and reinvest into their community.